Backpacker's Pantry Santa Fe Style Rice with Chicken

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  • Regular price $ 11.00


Delicious New Mexican green chili blended with all-natural chicken, super sweet corn, cheese, and rice. Makes two 13 oz. servings. 27 grams of Protein per serving. Gluten free.

Ingredients: SAUCE [BLACK BEANS, CHICKEN (COOKED, DICED AND FREEZE-DRIED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), TOMATO, ONION, SUPER SWEET CORN, TOMATO, POTATO STARCH, NONFAT MILK, MALTODEXTRIN, GREEN CHILI PEPPER, SALT, SUGAR, TORULA YEAST, NEW MEXICO CHILI PEPPER, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), CUMIN SEED, OREGANO, (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), CAYENNE PEPPER] PRECOOKED PARBOILED LONG GRAIN BROWN RICE.

Allergens: CONTAINS: MILK, SOYBEAN.

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.