A dozen eggs in an easy-to-transport pouch. Great for big groups!
Ingredients: EGG WHITES, EGG YOLKS, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), PEPPER.
Allergens: MILK, EGGS.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Directions for preparing one egg: Combine 3 tablespoons of egg mix with 4 tablespoons of water. Blend well. Cook over low heat in greased skillet.